Traditional roast leg of lamb with potatoes
Venison fillet with thyme and champignons
Spaghetti piccanti
Roasted duck leg with watercress and souce
Tender roast chicken with carrots
Traditional roast leg of lamb with potatoes — traditional Italian dish in the fresh look of our brand chef Alexey Petrov. Discover the taste!
- lamb shoulder
- olive oil
- black pepper
- rosemary, thyme
- potatoes
- lemon
- oregano
Venison fillet with thyme and champignons — traditional Italian dish in the fresh look of our brand chef Alexey Petrov. Discover the taste!
- venison fillet
- champignons
- shallots
- garlic
- red wine
- salt
- pepper
Spaghetti piccanti — traditional Italian dish in the fresh look of our brand chef Alexey Petrov. Discover the taste!
- spaghetti
- tomatoes
- pepper
- basil
Roasted duck leg with watercress and souce — traditional Italian dish in the fresh look of our brand chef Alexey Petrov. Discover the taste!
- duck leg
- red wine
- quince jelly
- watercress
- garlic
- oil
Tender roast chicken with carrots — traditional Italian dish in the fresh look of our brand chef Alexey Petrov. Discover the taste!
- chicken
- slim carrot
- garlic
- orange
- oil
- sherry vinegar
- thyme